11 January 2008

Compost happens

Something I've been wanting to do for a long time is start composting. When we lived in Oakland, it seemed that half the trash we hauled down to the dumpster was vegetable matter. So when the City of Oakland started a municipal composting program, I was really excited. Unfortunately, they didn't provide the little composting buckets to apartments with more than 4 units. And because we didn't have much outdoor space, I was out of luck.

All that changed when we moved to Vermont and a 1.2 acre house, and I started a little compost pile within days of getting the boxes unpacked. I feel like we're diverting a lot of our trash away from the landfill now, and we only take out the kitchen garbage every couple of weeks.

Despite the virtuous feeling I get, I can't escape the nagging feeling that all I've really accomplished is to create a trash pile behind the garage. Maybe I'm just being impatient, but most of the things in the compost pile still look the same as they did when they left the kitchen. I've read a bit about carbon and nitrogen ratios, so I bought a rake to make sure we could put grass clippings and fallen leaves in the pile. I even bought a pitchfork so that I could turn the pile periodically. Things were starting to look up as winter approached. When I would turn the pile, the bottom layer looked a little more like soil than it looked like rotten vegetables.

Then December came. More to the point, then came one of the top five snowiest Decembers in Vermont history. Now I feel like I've created a frozen trash pile behind the garage. We keep adding kitchen scraps to it, but I doubt anything biological is going to happen until the spring. Luckily we won't be in a position to start a garden anytime soon. We did just have a bit of a warm spell and a lot of the snow melted, so maybe I'll give the pile a good turn this weekend. That should get things going!

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4 Comments:

Anonymous Anonymous said...

That's not really a photo of your compost pile, is it? Because I think you're supposed to put it in a container... Reasons being: 1) pests don't get at it; 2) it stays moist; and 3) it stays warm. I'm not sure if light/dark matters.

1/11/2008 7:26 PM

 
Anonymous Anonymous said...

yes, container is key unless you live in a tropical location (my in-laws in st. croix don't use a bin, but everyone else I know does). I don't think Vermont counts :).

Did a quick online search and it looks like not only are there companies that sell bins, but there are also "master composting" classes. I am such a dork...I saw that and said "ooh!" out loud.

http://www.uvm.edu/mastergardener/mastercomposter/VTcompostbinsales1.htm

-Roger

1/11/2008 7:35 PM

 
Blogger Beau said...

My Uncle outside Sacramento got special worms for his compost pile to help speed along the process. Worm poop = dirt!

1/11/2008 9:19 PM

 
Blogger Mark said...

I've been putting off getting a container with the hope that the lazy-man's approach might work. Other people I've talked to around here do manage to maintain a compost pile sans container, and our college farm composts food waste from the dining hall al fresco. That said, it would definitely help insulate it a bit in the winter if I had a container. It was briefly exposed when we had a heat wave last week and all the snow melted, and I gave it a good turn. It's covered again after the snow we've gotten the last couple days.

I actually met a master composter at the VT state fair, and I said "ooh!" out loud when I first heard his title. He seemed to think that composting was very simple, but I he was a little evasive on the topic of carbon-nitrogen ratios, and think there's more to it than he let on. You don't get to be a master composter by giving away all of your secrets.

When we were contemplating composting in Oakland, I thought about getting a worm bin because I've heard they're good in an urban setting. With our pile, I'm afraid they'd just run (slither? - what is it exactly that worms do?) away. Maybe that's another reason to get a container.

1/16/2008 2:33 AM

 

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